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Class |
Instructor |
Duration |
Price |
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Nantucket Tasters' Association |
Various |
2.0 hours |
$10 |
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Each
of us has housed within our physical and spiritual bodies a pool
of life energy.
Through activities such as work, exercise, meditation/prayer or
play we can channel or replenish this energy. We also have the
ability to tap into our Universe's infinite energy. It is our
energy and how we use it that defines us. How we choose to express
our life energies, ourselves, may take the form of art, for art
in its simpliest terms is expression. There are some individuals,
perhaps less aware of the power of life energy, who go about their
business quite content on just being. And there are others who
actively seek out, work or play with, and share their energy.
Art becomes collaborative when two or more individuals
express themselves together through the open flow of energy, through
connection and inspiration. |
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Not all activities described on this page
are offered this month. Please view our calendar
page for current activities.
nantucket tasters' association
Amongst life's greatest pleasures is the sensual pleasure of eating and drinking. To enlighten that pleasure through original tasting experiences of all kinds, the Nantucket Tasters' Association (NTA) has been created.
That taste is subjective guides the mission of the NTA, whose goal is to create a club of creatively minded individuals wishing to examine the finer things that touch all our senses, from haute cuisine and spirits to ice cream and olive oil.
Our mission is especially a joyous one, designed to share with members both original and educational tasting experiences. Classes will teach the fundamentals of wine tasting, the essence of honey, the variety of tequila and the sheer joy of picnicking!
Creating synergies with all of Nantucket's relevant businesses is also part of the NTA mission. We will work with distributors, retailers, restaurants, specialty food shops and others. What sets the NTA apart is the appeal to members to awaken their senses through new gustatory experiences and a real willingness to have lots of fun doing it!
Founders: Michelle Allen, Panos Kakaviatos and Sandy Walsh
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